June 27, prime rib for our final formal dinner.

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Formal Dinner Menu for June 26th

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Gala Dinner We love to celebrate! Any excuse to get dressed up and have a good time is inspiration for a festive dinner and an indulgent dessert. Our menu tonight is a celebration of culinary arts and the opportunity to travel the world. Let the night begin... Please ask your server if you would like to order from our daily Vegan Menu Starters, Soups, Salad Quinoa & Pomegranate (v) roasted pumpkin, goat cheese Seafood Deviled Eggs* salmon, shrimp, honey mustard dressing Escargots Bourguignon garlic herb butter Wedge Salad bacon, red onion, iceberg lettuce, blue cheese crumble Tomato Cream Soup gin, basil oil
Pasta Cheesy Tortellini Fettuccine Alfredo with ham and peas rich parmesan cream sauce Mains Vegetables Strudel (v) thai red curry sauce Seared Mustard-Crusted Tuna* soy-glazed corn, spinach, crispy onion, ponzu Cornish Game Hen green pea puree, roasted parsnip, gravy Truffle Risotto with Grilled Jumbo Prawns* lemon & garlic jumbo prawns on creamy arborio rice with black truffle essence, asparagus & peas, drizzled with truffle oil
Princess Favorites
Princess Shrimp Cocktail lettuce chiffonade, cocktail sauce Classic Caesar Salad romaine, garlic croutons, parmesan, creamy caesar dressing Romaine & Kale Caesar Salad parmesan, crispy chickpeas (gf), caesar dressing Fish 'n' Chips beer-battered haddock, mushy peas, french fries, tartar sauce
French Onion Soup gruyère cheese, crouton Palak Paneer (v) indian cottage cheese, spinach, papadum Seared Salmon* green pea puree, chickpeas, mint Grilled New York Strip Steak* 8 oz. garlic herb butter, french fries, vegetables
Make the evening extra special
  Filet Mignon*+ 7 oz - elegant and tender, with red-skin mashed potatoes and sautéed mushrooms
  $24  
  Lobster Tail+ 6-7 oz - sweet and succulent, with red-skin mashed potatoes and grilled asparagus
  $24  
  The Perfect Match* - filet mignon & lobster tail, with choice of sides
  $34