Chef's Dinner

We love to cook for you!
There is magic in the kitchens on board Princess Cruises
led by Princess Master Chef Rudi Sodamin, Head of
Princess Culinary Arts. Our kitchen brigade includes
hundreds of cooks plus assistant staff and dishwashers.
Every galley has its own expert butchers, fishmongers,
pastry team, baking team, vegetarian chefs, and so on
all of whom are directed by a single executive chef.
Together we create culinary magic, we work from the
heart, and we exemplify teamwork-
and what it can achieve.





Tonight we've prepared a menu
of our favorite dishes for you. 
Here's a selection of courses that 
offer a variety of flavors that are 
even better when paired with one 
another.

Chef's Recommendation:
Vo-Au-Vent, le Grand Chef
Rack of Lamb* or 
Cauliflower Steak (V) 
Lemon Raspberry Bar




Please ask your server if you would like
to order from our daily Vegan Menu

  Starters, Soups, Salad    
  
  Tomato & Basil Bruschetta
  extra virgin olive oil, aged balsamic vinegar
  
  Beef Carpaccio  
  beef tenderloin, olive oil, parmesan, rocket   
  
  Vol-Au-Vent, le Grand Chef
  delicate puff pastry overflowing with luxuriant sherry-infused,
  tarragon-scented lobster & shrimp bisque
  
  Old-Fashioned Pea Salad
  crispy bacon, cheddar cheese, sour cream dressing
  
  Chilled Ginger-Carrot-Coconut Soup
  drizzled with lime crème fraiche and sprinkled with fried leek confetti
  
  Oxtail Soup en Croute
  julienned leeks and seasonal vegetables topped with a light pastry crown

                                                                      
Pasta
                                     	  
Spaghetti Alla Carbonara       Fettuccine Alfredo      
            bacon, parmesan              rich parmesan cream sauce         
             
Mains

Cauliflower Steak (v)
tahini, couscous, za'atar spice, asparagus


Trout Fillet Almondine
parsley potatoes, almond butter, broccoli


Chicken Scaloppine
cognac mushroom sauce, broccoli, rosemary potatoes

Beef Wellington, Truffle Madeira Demi-Glace 
celeriac puree, sautéed asparagus and cherry tomatoes

Rack of Lamb*
gratin dauphinois, haricot verts, rosemary jus, mint sauce


             
Princess Favorites


           
             
Princess Shrimp Cocktail
lettuce chiffonade, cocktail sauce

Classic Caesar Salad
romaine, garlic croutons, parmesan,
creamy caesar dressing

Romaine & Kale Caesar Salad
parmesan, crispy chickpeas (gf),
caesar dressing

Fish 'n' Chips
beer-battered haddock, mushy peas,
french fries, tartar sauce 



                                
French Onion Soup
gruyère cheese, crouton

Goan Fish Curry
basmati rice, mint chutney, papadum

Seared Salmon*
green pea puree, chickpeas, mint

Grilled New York Strip Steak* 8 oz.
garlic herb butter, french fries, 
vegetables
 
                                                       







 


Make the evening extra special




  
  Filet Mignon*+ 7 oz - elegant and tender, with red-skin mashed potatoes and sautéed mushrooms
  $24  
 
 


  
  Lobster Tail+ 6-7 oz - sweet and succulent, with red-skin mashed potatoes and grilled asparagus
  $24  

 

 
  
  The Perfect Match* - filet mignon & lobster tail, with choice of sides
  $34