March 1, everyone at our first formal dinner in the Liberty Dining Room.

Main      March 4th March 5th Formal Dinner Menu March 6th

-------- APPETIZERS -------- RANCHERO BEEF MINI TOSTADAS Guacamole, Pico de Gallo BRUSCHETTA Grilled Ciabatta Bread, Ricotta Cheese, Roma Tomatoes, Garlic, Basil & Olive Oil CHEESE RAVIOLI Lobster Cream Sauce SWEET YELLOW CORN AND CHILI BISQUE Monterey Jack Cheese, Jalapeño Slice FRENCH ONION SOUP Gruyère Cheese Crouton MOZZARELLA AND PLUM TOMATOES Basil Pesto, Crostini CAESAR SALAD Romaine Lettuce, Focaccia Crouton, Parmesan Cheese, Caesar Dressing -------- CLASSIC ENTRÉES -------- GRILLED NEW YORK STRIP STEAK French Fries, Peppercorn Sauce BREADED FLOUNDER FILLET Arugula Salad, Cherry Tomatoes, Mustard Remoulade HERB-CRUSTED ROTISSERIE CHICKEN Mashed Potatoes, Broccoli SHRIMP FETTUCINI ALFREDO Parmesan Cream Sauce, Mushrooms 3-CHEESE BAKED ZITI Parmesan, Mozzarella and Ricotta Cheeses, Mushrooms, Chunky Tomato Sauce -------- WINE RECOMMENDATIONS -------- RIESLING CHATEAU STE. MICHELLE Columbia Valley. Washington GL $10 | BTL $29 CHARDONNAY STONECAP Washington GL $10 | BTL $29 MERLOT J LOHR Paso Robles, California GL $10 | BTL $29
-------- TODAY'S FEATURED ENTRÉES -------- COUNTRY FRIED CHICKEN Mashed Potatoes, Corn on the Cob, Biscuit Gravy BAKED WALLEYE COD FILLET Mild White Fish, Spinach Mashed Potatoes, Glazed Carrots, Lemon-Butter Sauce CAJUN-SPICED SHRIMP Cheddar and Corn Grits, Bacon, Trio of Peppers POTATO GNOCCHI Pesto Cream Sauce, Sun-Dried Tomatoes, Pine Nuts CHINESE-STYLE BARBECUE PORK Stir-Fry Cabbage, Chili and Honey Sauce, Ginger, Steamed Jasmine Rice
CAGNEY'S S T E A K H O U S E Premium Black Angus Beef RIB EYE STEAK 16 OZ $25 Peppercorn Sauce, French Fries FILET MIGNON 8 OZ $20 Brandy Jus, Grilled Asparagus, Sweet Potato Mousseline SURF AND TURF $30 Lobster Tail, Filet Mignon, Bearnaise, Broccoli Florets, Garlic Mashed Potatoes TWIN LOBSTER TAILS $25 Drawn Butter, Broccoli Florets, Garlic Mashed Potatoes
-------- DESSERTS -------- BLACK FOREST CAKE Dark Cherry Sauce, Chocolate Shavings FIG AND APPLE COBBLER Vanilla Ice Cream SEASONAL FRESH FRUIT PLATE DAILY SELECTION OF ICE CREAM & SHERBET
NO SUGAR ADDED DAILY SELECTION CARROT CAKE Pineapple Compote, Cream Cheese Frosting