March 1, everyone at our first formal dinner in the Liberty Dining Room.

Main      March 3rd March 4th Formal Dinner Menu March 5th

-------- APPETIZERS -------- SHANGHAI PORK POT STICKERS Radishes, Carrots, Cucumbers, Tangerine Dressing BRUSCHETTA Grilled Ciabatta Bread, Ricotta Cheese, Roma Tomatoes, Garlic, Basil & Olive Oil CHEESE RAVIOLI Lobster Cream Sauce FRENCH ONION SOUP Gruyère Cheese, Croutons PASTA E FAGIOLI Camellia Bean Soup with Bacon and Pasta ASIAN NOODLE SALAD Grilled Chicken, Shrimp, Scallions, Carrots, Peanuts, Thai Dressing CAESAR SALAD Romaine Lettuce, Focaccia Crouton, Parmesan Cheese, Caesar Dressing -------- CLASSIC ENTRÉES -------- GRILLED NEW YORK STRIP STEAK French Fries, Peppercorn Sauce BREADED FLOUNDER FILLET Arugula Salad, Cherry Tomatoes, Mustard Remoulade HERB-CRUSTED ROTISSERIE CHICKEN Mashed Potatoes, Broccoli SHRIMP FETTUCINI ALFREDO Parmesan Cream Sauce, Mushrooms 3-CHEESE BAKED ZITI Parmesan, Mozzarella and Ricotta Cheeses, Mushrooms, Chunky Tomato Sauce -------- WINE RECOMMENDATIONS -------- MOSCATO MÉNAGE À TROIS California GL $10 | BTL $29 ROSE LA VIEILLE FERME South of France GL $10 | BTL $29 PINOT NOIR MURPHY GOODE California GL $10 | BTL $29
-------- TODAY'S FEATURED ENTRÉES -------- CHICKEN CORDON BLEU Chicken Breast Stuffed with Ham and Cheese, Dijon Parmesan Cheese, German Potato Salad, Assorted Vegetables ASIAN-STYLE MARKET FISH Spicy Sichuan Sauce. Stir Fry Vegetables, Jasmine Rice LEMON PEPPER SHRIMP Saffron Orso, Arugula, Cherry Tomatoes, Muushrooms EGGPLANT PARMIGIANA Spaghetti, Marinara, Basil, Mozarellia HAWAIIAN PORK BELLY WITH SWEET SOY DRIZZLE Smashed Yams, Taro Sticks, Pineapple Slaw
CAGNEY'S S T E A K H O U S E Premium Black Angus Beef RIB EYE STEAK 16 OZ $25 Peppercorn Sauce, French Fries FILET MIGNON 8 OZ $20 Brandy Jus, Grilled Asparagus, Sweet Potato Mousseline SURF AND TURF $30 Lobster Tail, Filet Mignon, Bearnaise, Broccoli Florets, Garlic Mashed Potatoes TWIN LOBSTER TAILS $25 Drawn Butter, Broccoli Florets, Garlic Mashed Potatoes
-------- DESSERTS -------- CANNOLI Ricotta Cheese Filling, Chocolate Chips, Custard Sauce CREAM CHEESE FILLED CARROT CAKE Orange Glaze SEASONAL FRESH FRUIT PLATE DAILY SELECTION OF ICE CREAM & SHERBET
NO SUGAR ADDED DAILY SELECTION CHOCOLATE CAKE Mango Coulis