The Making of Stuffed Green Peppers and Cabbage Rolls![]() It all starts out with Mei-O mixing about one and a half pounds of ground turkey with already cooked rice. It's pretty gooey, so she wears gloves when smushing it all together by hand. ![]() Then three green peppers get gutted. ![]() The cabbage which sat in hot water on the stove to soften it up and make it "rollable" is peeled from its head to make the cabbage rolls. ![]() Then it's time to stuff the peppers. Just shove that stuff right in there. ![]() Then add two small cans of tomato sauce (8 oz.)... ![]() ...into the pot and add the peppers. ![]() Then the cabbage rolls get rolled up... ![]() ...and added to the pot. ![]() Add some tomato paste (6 oz.)... ![]() ...mixed with some water to thin it out, and... ![]() ...what starts out on a low burner, after two hours of slow cooking, ends up... ![]() ...like this! ![]() Ready to eat and so good! |