March 1, everyone at our first formal dinner in the Liberty Dining Room.

Main      March 6th March 7th Formal Dinner Menu
Our Last Formal Dinner

-------- APPETIZERS -------- SEARED ATLANTIC SCALLOPS Fennel Puree, Buttermilk & Chive Sauce BRUSCHETTA Grilled Ciabatta Bread, Ricotta Cheese, Roma Tomatoes, Garlic, Basil & Olive Oil CHEESE RAVIOLI Lobster Cream Sauce BLUE CHEESE SOUP Apple, Red Onions FRENCH ONION SOUP Gruyère Cheese Crouton ROASTED VEGETABLE SALAD WITH GOAT CHEESE Seasonal Vegetables, Basil Pesto CAESAR SALAD Romaine Lettuce, Focaccia Crouton, Parmesan Cheese, Caesar Dressing -------- CLASSIC ENTRÉES -------- GRILLED NEW YORK STRIP STEAK French Fries, Peppercorn Sauce BREADED FLOUNDER FILLET Arugula Salad, Cherry Tomatoes, Mustard Remoulade HERB-CRUSTED ROTISSERIE CHICKEN Mashed Potatoes, Broccoli SHRIMP FETTUCINI ALFREDO Parmesan Cream Sauce, Mushrooms 3-CHEESE BAKED ZITI Parmesan, Mozzarella and Ricotta Cheeses, Mushrooms, Chunky Tomato Sauce -------- WINE RECOMMENDATIONS -------- EXTRA DRY PROSECCO MARTINI & ROSSI DOC Italy GL $10 | BTL $29 CHARDONNAY STONECAP Washington GL $10 | BTL $29 CABERNET SAUVIGNON ROBERT MONDAVI PRIVATE SELECTION California GL 10 | BTL $29
-------- TODAY'S FEATURED ENTRÉES -------- BROILED HOKI Delicate White Fish, Broccoflower, Potatoes, Pink Peppercorn Sauce GRILLED LEMON-PEPPER SHRIMP Snow Peas, Tomato Salad, Orzo PARMESAN-CRUSTED TURKEY ESCALOPE Turkey Cutler, Broccoli, Potato and Leek Mash, Marinara Sauce BRATWURST Sauerkraut, Warm Potato Salad, Onion Gravy SPINACH AND RICOTTA STUFFED PEPPER Grape Tomatoes, Brown Rice Pilaf
CAGNEY'S S T E A K H O U S E Premium Black Angus Beef RIB EYE STEAK 16 OZ $25 Peppercorn Sauce, French Fries FILET MIGNON 8 OZ $20 Brandy Jus, Grilled Asparagus, Sweet Potato Mousseline SURF AND TURF $30 Lobster Tail, Filet Mignon, Bearnaise, Broccoli Florets, Garlic Mashed Potatoes TWIN LOBSTER TAILS $25 Drawn Butter, Broccoli Florets, Garlic Mashed Potatoes
-------- DESSERTS -------- NUTELLA CRÈME BRÜLÉE Candied Walnuts WARM CHOCOLATE LAVA CAKE Strawberry Compote, Stracciatella Gelato SEASONAL FRESH FRUIT PLATE DAILY SELECTION OF ICE CREAM & SHERBET
NO SUGAR ADDED DAILY SELECTION CARROT CAKE Pineapple Compote, Cream Cheese Frosting