March 1, everyone at our first formal dinner in the Liberty Dining Room.

Main      March 1st March 2nd Formal Dinner Menu March 3rd

-------- APPETIZERS -------- CREAMY SPINACH AND ARTICHOKE DIP Crisp Tortilla Chips BRUSCHETTA Grilled Ciabatta Bread, Ricotta Cheese, Roma Tomatoes, Garlic, Basil & Olive Oil CHEESE RAVIOLI Lobster Cream Sauce CREAMY NEW ENGLAND CLAM CHOWDER Crispy Bacon, Chives, Potatoes FRENCH ONION SOUP Gruyère Cheese, Croutons COBB SALAD Chopped Greens, Avocado, Egg, Crispy Bacon, Tomato, Turkey, Blue Cheese, Red Wine Vinaigrette CAESAR SALAD Romaine Lettuce, Focaccia Crouton, Parmesan Cheese, Caesar Dressing -------- CLASSIC ENTRÉES -------- GRILLED NEW YORK STRIP STEAK French Fries, Peppercorn Sauce BREADED FLOUNDER FILLET Arugula Salad, Cherry Tomatoes, Mustard Remoulade HERB-CRUSTED ROTISSERIE CHICKEN Mashed Potatoes, Broccoli SHRIMP FETTUCINI ALFREDO Parmesan Cream Sauce, Mushrooms 3-CHEESE BAKED ZITI Parmesan, Mozzarella and Ricotta Cheeses, Mushrooms, Chunky Tomato Sauce -------- WINE RECOMMENDATIONS -------- PINOT GRIGIO ANTINORI SANTA CRISTINA Veneto. Italy GL $10 | BTL $29 CHARDONNAY STONECAP Washington GL $10 | BTL $29 RED BLEND EAST & WEST NORWEGIAN PROPRIETARY WINE California GL $17 | BTL $29
-------- TODAY'S FEATURED ENTRÉES -------- BACON AND BOURBON GLAZED CHICKEN BREAST Buttered Corn, Roasted Sweet Potato BROILED BOSTON BLUEFISH Mild White Fish, Olive Oil Smashed Potatoes, Portobello Mushrooms, Pearl Onions, Arugula, Garlic Brown Butter SHRIMP PASTA ALLA VODKA Vodka Tomato Cream Sauce, Shaved Parmesan Cheese VEGETABLE PAD THAI Thai Rice Noodles, Egg, Tofu, Peanuts PARMESAN-CRUSTED PORK CHOP Buttered Broccoli, Tomato Basil Ragout
CAGNEY'S S T E A K H O U S E Premium Black Angus Beef RIB EYE STEAK 16 OZ $25 Peppercorn Sauce, French Fries FILET MIGNON 8 OZ $20 Brandy Jus, Grilled Asparagus, Sweet Potato Mousseline SURF AND TURF $30 Lobster Tail, Filet Mignon, Bearnaise, Broccoli Florets, Garlic Mashed Potatoes TWIN LOBSTER TAILS $25 Drawn Butter, Broccoli Florets, Garlic Mashed Potatoes
-------- DESSERTS -------- AFTER EIGHT MINT® CHOCOLATE MOUSSE Hazelnut Crunch, Chantilly Cream WARM APPLE STRUDEL Vanilla Ice Cream, Caramel Sauce SEASONAL FRESH FRUIT PLATE DAILY SELECTION OF ICE CREAM & SHERBET
NO SUGAR ADDED DAILY SELECTION CARROT CAKE Pineapple Compote, Cream Cheese Frosting